* Uncommon * The Modern Flour Confectioner By Robert Wells 1st Edition 1891

Author: Robert Wells

Title: The Modern Flour Confectioner Wholesale and Retail Containing a Large Collection of Recipes For Cheap Cakes,Biscuits Etc With Remarks on the Ingredients Used in Their Manufacture 

Publication: First Edition Published By Crosby Lockwood And Son London 1891…….(See Pictures) 

Condition Of Book: 

This is a Very Good Copy of this book in dark green cloth with black title lettering to spine and upper cover.Yellow endpapers.Uncommon title and a comprehensive work that contains a large selection of recipes for Cakes and Biscuits.Some fascinating older recipes that are unusual and of course some classics as well.Plus there is also some recipes for Dainties for the working man’s table.Wonderful confectionary trip down memory lane with portrait frontispiece of the Author.Ideal purchase fore the collector of Artisan Baker,small 8vo 113pp + publisher ads to the rear of the book.First Edition [1891]  

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